Executive Pastry Chef David Ramirez has worked in the baking and pastry industry for the past 35 years, with positions in five-star properties in Boston, Atlanta and Orlando.

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David brought his creations to the public through a number of appearances and competitions, including “Emeril’s Florida``. He has won dozens of awards from the American Culinary Federation, and he captained the Coupe du Monde de la Patisserie, tthe most prestigious Pastry competition in the world

David Ramirez Chocolates, simply the best.